Momma's Peppers & Oil
Momma's own hand cut Hot Peppers & Oil served w/ Garlic Toast.
Beer battered Portabella Mushrooms served with Marinara
Basil Pesto, Tomatoes & Mozzarella on a 10" thin crust.
Hand dipped Mozzarella cheese block in Japanese breadcrumbs served over Marinara.
5pc Pan-seared Shrimp in house made Buffalo sauce.
Ezio's Italian Greens
Sautéed with Garlic and a touch of Hot Pepper Flake.
Thin sliced Tenderloin (Rare) topped w/ Capers, Pecorino cheese & Citrus Balsamic drizzle.
Stuffed Hungarian Peppers
Filled w/ DiRusso's Sausage smothered in Mozzarella & Marinara.
Zuppa & Insalate
All Salads include, Romaine Lettuce, Roma Tomatoes, Red Onions & Cucumbers
Fresh Soups Made Daily
Ask your server about our Soup of the Day. Cup or Bowl.
Add: Mozzarella cheese $1
Grilled Chicken Salad
Grilled Boneless Skinless Chicken Breast w/ Fries - Make it Crispy Fried -
Grilled Steak Salad
Choice cut tender Sirloin tips grilled to your liking w/ Fries.
Ezio's Entrées are served with Salad & Garlic Bread
Steak Mac & Cheese
Blackened Sirloin tips over creamy cheese sauce tossed w/ Radiatore.
Chicken & Greens
Grilled Boneless Skinless Chicken Breast served with Italian Greens.
Hand Breaded Chicken Breast served over Penne Marinara
DiRusso Sausage sautéed in our Spicy Diavolo served over Penne.
Pan seared Veal cutlets topped w/ Marinara & Mozzarella over Cavatelli.
Hand dipped & breaded Chicken Breast topped w/ Marinara & Mozzarella served along w/ Spaghetti – Ask for Grilled Chicken –
Breaded Eggplant cutlets topped w/ Marinara & Mozzarella served w/ Spaghetti.
Frank's FAMOUS Bolognese sauce w/ Ricotta cheese tossed with Rigatoni. "Squisito"
Sautéed Chicken breast & Portabella Mushrooms in a Marsala wine sauce served w/ Spaghetti Marinara. – Over Gnocchi: $2 –
Egg battered Chicken breast in Beurre Blanc sauce served over Capellini. – Substitute Grouper $1 –
Momma's Braised Veal
Hand cut Tenderloin braised in a Sweet Vermouth sauce served w/ Broccoli. "Adatto A Un Re"
Carne di Angus
Specialli Steaks are served with salad and one side.
14oz Choice cut Ribeye flame broiled to "Perfezione". – Add: Mushroom or Onions $1 –
Ezio's own Hand cut 8oz Juicy Sirloin, broiled to your liking. "Delizioso"
Rack O Lamb
Frenched Bone-in Lamb Rack (Med-Rare) Roasted in a Red Wine, Au Jus sauce.
Ezio's Side Dishes
Baked Potato, French Fries Italian Green Beans, Steamed Broccoli, Spaghetti/Penne Marinara
All Pasta's are served with Salad & Garlic toast
Spaghetti & Meatballs
Our Family's Marinara recipe for Generations over pasta w/ Meatballs. "Mamma Mia"
JUMBO Shells filled with Ricotta cheese topped with Marinara sauce. – Add:Bolognaise $3 –
Gnocchi & Meatballs
Our FAMOUS Gnocchi with 2 hand rolled Meatballs topped with Marinara sauce
Portabella Mushrooms, Roasted Red Peppers & Baby Spinach sautéed in Garlic Aglio e Olio tossed with Linguine. – Add: Chicken $4 Shrimp $6 –
Spicy Chicken Penne
Grilled Chicken Breast & baby peas tossed in our Spicy Mafalda sauce with Penne pasta.
Burgundy Wine Red sauce dressed with Baby Bellas tossed with Penne pasta.
Sweet & Zesty Tuscan Meat sauce
Homemade Lasagna Pasta with Dirusso's Italian Sausage, Ricotta, Pecorino, & Mozzarella cheese topped with Marinara sauce.
Mushroom Spinach Alfredo
Sautéed Portabella Mushrooms & Baby Spinach in creamy Alfredo over a bed of Fettuccine pasta.
Jumbo Raviolis filled w/ a blend of Ricotta, Romano & Parmesan smothered in Marinara. – Add: Spinach / Bellas $1 Bolognese $3 –
Penne Pasta tossed in our House Marinara smothered w/ Mozzarella. – Add Bolognaise sauce $3 –
Our Fresh NEVER Frozen Gnocchi Blended with Alfredo sauce, infused with Thick cut Bacon & Green Peas.
Grilled Chicken tossed in creamy Alfredo over Fettuccine pasta.
Cavatelli & Meatballs
Fresh Cavatelli topped w/ hand rolled Meatballs & Marinara.
Piatti Di Mare
Clams & Linguine
"Wild caught" Ocean Clams, Onions, Garlic & Red Pepper Flake in a White sauce tossed w/ Linguine. – Substitute: Red Clam Sauce –
Haddock filet baked in Lemon, Wine sauce served w/ Spaghetti Marinara. "Magnifico"
Jumbo, Butterflied Shrimp sautéed in a Burgundy Wine sauce with diced tomato & Fresh Basil tossed with Linguine.
Baked Haddock filet, topped with Italian Greens & Mozzarella cheese served with a side of Spaghetti Marinara.
JUMBO Shrimp, Tomatoes & Spinach tossed in Roasted Garlic Beurre Blanc over Linguine.
JUMBO butterflied Shrimp,& haddock bites bites in a Zesty Clam Brodo served w/ Hand pressed Potato Perogies. "Mamma Mia"
Jumbo Shrimp in our House made Alfredo sauce tossed with Fettuccini.
Pizza's & Calzones
Ezio's Pizza's are 10" Hand Pressed Thin Crust / Calzones served with Marinara Dipping Sauce
House Marinara, Basil Pesto, Mozzarella & Fresh Tomatoes.
Tuscan Veggie Pizza
Olive oil, Fresh Garlic, Baby Spinach, Tomato & Mozzarella.
Steak Portobello Pizza
Shaved Sirloin w/ Sautéed Mushrooms, Onions & Mozzarella.
Baby Bella & Roasted Red Pepper Pizza
Portabella Mushrooms, Roasted Red Peppers & Marinara smothered w/ Mozzarella.
Brier Hill Pizza
Marinara, Green Peppers & Romano cheese.
– Additional toppings $2 –
DiRusso's Sausage, Pepperoni & Mozzarella served w/ Marinara.
Spinach & Portabella Calzone
Fresh Portabella Mushrooms, Baby Spinach & Mozzarella
Italian Greens & Mozzarella
Thin sliced tender Sirloin w/ Baby Spinach & Mozzarella.
Chicken & Spinach Calzone
Grilled Chicken Breast & Baby Spinach w/ Mozzarella.
Build Your Own Calzone / Pizza
Ask your server for available toppings. – Additional Toppings $1 –
Mezza Libbra Angus Burger
Bacon Cheddar Burger
With thick cut Bacon, Cheddar cheese, Lettuce & Tomato
Black N Blue Burger
Blackened w/ Herbs & Spices, smothered in Blue cheese topped w/ Lettuce, Tomato & Mayo
Topped w/ Pepperoni, Marinara & Mozzarella cheese